Thursday, November 27, 2008

Building Stronger Bones

Building Stronger Bones
By Jean Lawrence

One in two women and one in four men over age 50 will have an osteoporosis-related fracture in her/his remaining lifetime. Yes, osteoporosis ("porous bones") affects men, too. Yet the advanced effects of bone loss -- a humped upper back or easily shattered limbs -- does not have to be in the future of people who eat wisely and exercise regularly.

Bones are living tissue. They contain nerves, blood vessels, and marrow, where blood cells are created. Bones are constantly tearing down and rebuilding themselves, like a freeway construction project that never ends. Without this repair and reinforcement of even minor weak spots, we would break bones on a regular basis.

"When a person us under 20 years of age," explains Felicia Cosman, MD, medical director of the Clinical Research Center at Helen Hayes Hospital in New York and clinical director of the National Osteoporosis Foundation, "you are forming more bone cells than you are losing." But when women near menopause, rebuilding new bone slows down. A woman's bone density begins to decrease.

Bone density is measured by a painless, low-radiation X-ray, which is translated into what Cosman describes as a "sort of confusing number" called a T-score. Basically, the patient's bone density is compared to that of an average person between 20 and 30 years old -- the time of peak bone density in a woman's life. The lower the score the greater the risk of having a fracture.

A T-score of minus two or below should concern a 55-year-old woman, Cosman says; it indicates osteoporosis and might justify medication. A normal score is between +1 and -1.
Steps You Can Take to Prevent Osteoporosis

To prevent porous, breakable bones as you age, you need to have sufficient calcium and vitamin D. The body uses calcium for a number of functions and will take it out of the bones faster than it can be laid down if your diet does not pump enough calcium into the pipeline. But calcium is not the only component -- bones are also one-third collagen, which is a protein that gives bones their flexibility.

Annemarie Colbin, PhD, author of Food and Our Bones: The Natural Way to Prevent Osteoporosis, urges us to look at the animals with the largest bones -- cows, elephants. "What do they eat?" she asks. "Leafy plants."

The biggest component of a bone-healthy diet is leafy greens, both cooked and raw, according to Colbin. "Greens give you not only calcium, but vitamin K, potassium, and other minerals and nutrients you need to lay down bone. My first three recommendations are vegetables, vegetables, vegetables," she says with a laugh.

Vitamin D is also important for strong bones, and a good source is, believe it or not, the sun. Colbin recommends being out 20 minutes a day with no sunblock (SPF 8 or above blocks vitamin D), but Cosman vehemently disputes the wisdom of ever going out without sunblock and recommends a multivitamin or vitamin D supplement.
Steps You Can Take to Prevent Osteoporosis continued...

Another building block of strong bones is protein (remember that collagen?). Colbin says mix it up -- beans, fish, chicken. "You can't eat the same boring diet every day." Again, she urges you to select good-quality, properly raised, antibiotic-free protein sources. She also recommends making your own stock from animal bones -- add a tablespoon of vinegar to 8 cups of water to pull the calcium out of the bones. Throw in a carrots, onions, pepper -- and all you need is some garlic bread! If that isn't enough richness, Colbin recommends adding kombu or canten, mineral-loaded, flavorless seaweeds found in health food stores.

Whole grain bread or pasta is helpful, too. "This gives you magnesium," Colbin says. "You need sufficient magnesium to absorb the calcium you are putting in.
What About Milk or Supplements?

It's almost a mantra -- drink milk for strong bones. Colbin is low-key on milk. "You see the most fractures in countries that drink a lot of milk," she says. "I am not too keen on dairy."

Cosman is also not enthused. "A lot of people drink milk, but I am not big on that," she says. "Maybe low-fat milk or yogurt. Those calcium-enriched juices are good."

Not so good are sugar (increasing secretion of calcium and trace elements), caffeine (ditto), stress, and habitual dieting, which can "starve" your bones.

So what does that leave? Besides veggies and fruits, most women, at least the ones over 50, probably need some calcium supplements in the form of pills.

People over the age of 50 need about 1,200 mg a day, according to the American Medical Association.

She also recommends everyone take a multivitamin (and the American Medical Association agrees). Should you take calcium citrate or calcium carbonate? Despite the raging debate on this, Cosman says the data are not conclusive. Consult your healthcare provider for a decision. There are some rare medical conditions that make calcium citrate preferable.

Incidentally, if you do take a calcium pill, take it at a time of day when you did not just eat a lot of calcium. If you have milk and fortified juice at breakfast, Cosman recommends taking the calcium pill at lunch.
Exercise

Bones last longer if you stress them more. It's one of those medical conundrums. Exercising -- putting the weight of your body or an outside weight on the bone -- makes it lay down more bone material to strengthen it. "Use it or lose it!" quips Colbin. "Any exercise is better than none."

Cosman agrees. "Ideally, several times a week -- and you need aerobic, weight bearing, and resistance."

But be careful -- heavy weights or too vigorous exercise in women with osteoporosis might trigger a fracture.

Colbin even recommends against big, fat running shoes. "You don't want that cushioning for this," she says. (Older people also tend to fall and break bones less when they don't wear what amounts to a platform shoe.) Basically, she says, walk a lot and carry stuff.

It works. A study done the University of Toronto shows that aerobic exercise, such as walking, jogging, or dance, improved the amount of calcium in the upper body and upper thighs, two areas at risk for fractures.
Medications for Bone Loss

If you have suffered bone loss, a number of medications exist to slow the resorption cycle so more bone remains. A new medication called Forteo is the first to build bone. "It's very potent," says Cosman, "and is only for those diagnosed with osteoporosis, not for prevention." For one thing, Forteo is given by a daily injection.

Another medication popularly prescribed is Fosamax. This has been shown to reduce the risk of fractures but is a little tricky to take (you have to sit up afterward to prevent burning of the esophagus).

What about good old estrogen replacement? Hormone replacement therapy is approved for prevention and treatment of osteoporosis, but a much publicized study was stopped because one form of it increased the risk of breast cancer and other maladies. Cosman recommends against taking estrogen just for bone health.

Instead of a shelf full of pills, most people only need a well-stocked refrigerator. The process of bone remodeling is complicated but is hooked into the nutrients available to maintain your bones.

"You can't put every little molecule in cauliflower into a pill," Cosman says. "It's simpler to eat the cauliflower." Words to live by.

Star Lawrence is a medical journalist based in the Phoenix area.

SOURCES: Felicia Cosman, MD, medical director, Clinical Research Center, Helen Hayes Hospital, New York; and clinical director, National Osteoporosis Foundation. Annemarie Colbin, PhD, author, Food and Our Bones: The Natural Way to Prevent Osteoporosis. National Osteoporosis Foundation web site

Thanksgiving Turkey -- More Than Just Delicious


Thanksgiving Turkey -- More Than Just Delicious

By Jackie Silver


LegThanksgiving is right around the corner, so let's talk turkey. Most people already know that turkey is an excellent source of protein, but did you also know that turkey is a good source of cancer-preventive selenium?1 Selenium is an essential component of several major metabolic pathways, including thyroid hormone metabolism, antioxidant defense systems and immune function.

Selenium has been shown to induce DNA repair2 and synthesis in damaged cells, inhibit the growth of cancer cells and rev up the self-destruct sequence the body uses to eliminate worn out or abnormal cells. But that's not all...

Vitamin B6 is an important vitamin present in turkey, as well as niacin, which plays a role in maintaining good cholesterol.3 B6 is needed for more than 100 enzymes involved in protein metabolism, according to the National Institutes of Health.4 It's also essential for red blood cell metabolism and for the proper function of your nervous and immune systems. So, even if your eyes glazed over from all that scientific mumbo jumbo, you can rest assured that your body and your taste buds will enjoy your Thanksgiving turkey!

Have you ever cooked your turkey to the USDA-recommended5 165 degrees and found that it's still pink next to the bone? It may simply be a very young turkey. Its immature bones may allow hemoglobin to leach into the meat, but it's still safe to eat.6 Here's another quick tip: don't cook your turkey with the dressing stuffed inside -- you may be risking a case of food poisoning.7 Instead, try this original recipe, cooked separately, as an Aging Backwards side dish.

Original Thanksgiving Recipe: Aging Backwards Stuffing with Cranberry

1 package store-bought, flavored stuffing
2 stalks celery, chopped
1 onion, chopped
3 tablespoons of Brazil nuts, chopped (good source of selenium)
1/4 cup dried cranberries
1 cup hot water

Pour hot water over dried cranberries and set aside. Sauté celery and onion until soft. Prepare stuffing mix per package directions and add sautéed celery, onions, chopped Brazil nuts and plumped cranberries. Spoon mixture into casserole dish and bake at 350 degrees for 15 minutes. Serve a small portion as a side to turkey. Remember, portion control is conducive to Aging Backwards.

Here's why cranberry stuffing is a great choice for your Thanksgiving turkey. The medical and health community recognizes antioxidants as premier disease fighters, and cranberries have been shown to contain more antioxidants than 19 commonly eaten fruits. According to a recent study, these antioxidants may play a role in helping to prevent certain cancers and heart disease.8

References

1. http://www.cancerproject.org/protective_foods/selenium.php
2. http://jnci.oxfordjournals.org/cgi/content/full/95/2/98
3. http://www.sciencedaily.com/releases/2008/06/080605150904.htm
4. http://ods.od.nih.gov/factsheets/vitaminb6.asp
5. http://www.fsis.usda.gov/Fact_Sheets/
6. http://www.urbanext.uiuc.edu/Turkey/faqs.html
7. http://news.bbc.co.uk/2/hi/health/1715751.stm
8. http://www.cranberryinstitute.org/news/PR/PR062001.htm

10 Early Warning Signs of Alzheimer's Disease


10 Early Warning Signs of Alzheimer's Disease

By Layne Lowery


Early symptoms of Alzheimer's disease differ by individual, as well as day-to-day. Some signs may be so subtle that they may go unnoticed by family or friends, while other symptoms will become increasingly obvious over time.

The following checklist was written by the Alzheimer's Association1 to assist individuals determine if they or a loved one have the early warning signs of the disease. We thank them for making this valuable information available to the public.

1. Memory loss. One of the most common early signs of dementia is forgetting recently learned information. While it's normal to forget appointments, names or telephone numbers, those with Alzheimer's disease will forget such things more often and not remember them later.

2. Difficulty performing familiar tasks. People with Alzheimer's disease often find it hard to complete familiar, everyday tasks which they previously did without thinking. A person with Alzheimer's may forget how to cook, make repairs or how to play cards.

3. Problems with language. Everyone has trouble finding the right word occasionally, but a person with Alzheimer's disease often forgets simple words or substitutes unusual words.

4. Disorientation to time and place. It's normal to forget the day of the week or where you are going. But people with Alzheimer's disease can become lost on their own street, forget where they are and how they got there, and not know how to get back home.

5. Poor or decreased judgment. No one has perfect judgment all of the time. Those with Alzheimer's may dress without regard to weather, wearing several shirts or blouses on a warm day, or very little clothing on a cold day. Individuals with Alzheimer's disease often show poor judgment about money, giving away large amounts of money to telemarketers, overpaying for home repairs or buying products they don't need.

6. Problems with abstract thinking. Balancing a checkbook may be hard when the task is more complicated than usual. Someone with Alzheimer's disease could forget completely what the numbers are and what needs to be done with them.

7. Misplacing things. Anyone can temporarily misplace a wallet or key. A person with Alzheimer's may put things in unusual places: An iron in the freezer or a wristwatch in the sugar bowl.

8. Changes in mood or behavior. Everyone can become sad or moody. Someone with Alzheimer's disease can show rapid mood swings (from calm to tears to anger) for no apparent reason.

9. Changes in personality. People's personalities ordinarily change somewhat with age. But a person with Alzheimer's disease can change a lot, becoming extremely confused, suspicious, fearful or dependent on a family member.

10. Loss of initiative. It's normal to tire of housework, business activities or social obligations at times. The person with Alzheimer's may become very passive, sitting in front of the television for hours, sleeping more than usual, or not wanting to do usual activities.

Can Alzheimer's Disease be Prevented?

So far there is no guaranteed way of preventing Alzheimer's disease. But ongoing research is revealing some exciting possibilities for warding off the disease:

Exercising the Brain. People who keep their brains active by reading or doing jigsaw puzzles, word games or chess are less likely to have Alzheimer's disease. "We found that frequency of cognitive activity, but not of physical activity, was associated with risk of developing Alzheimer's disease and the rate of cognitive decline. We found that compared to persons with infrequent cognitive activity, risk of developing Alzheimer's disease was reduced by about 50% in people who were frequently cognitively active," said Robert Wilson, Ph.D.1

"There has been an emerging concept from a number of studies that brain reserve may be a protective factor against Alzheimer's disease... there's a suggestion that people with lower levels of formal education have a higher risk of Alzheimer's disease. And so that would be an early-to-adult life influence on the brain reserve. What [studies] may show is that perhaps staying active during later life could modulate or sustain brain function, and again, that could possibly be protective," said Douglas Galasko, M.D., professor of the department of neurosciences at the University of California-San Diego and staff scientist at the VA San Diego Healthcare System.

Exercising your body. Thirty minutes of daily activity has tremendous benefit to the heart, muscles and brain. Walk, garden, clean your house, rake leaves, go dancing or exercise (try minimal exercises while still sitting in your chair).

Drinking plenty of fluids. Dehydration (not having enough water, juices, milk or other fluids) is a major factor in temporary memory loss. Drink plenty of fluids and cut down or eliminate alcohol.

Use caution with medications. Your doctor should know all the over-the-counter and prescribed medications you are taking. Some combinations may cause confusion or forgetfulness, and even long-term damage to your memory.

Eat a healthy diet. Eat five fruits and vegetables a day to promote a healthy mind and body. Dark greens and leafy vegetables, like broccoli, spinach and romaine lettuce, are especially beneficial.

Supplement the brain with Phosphatidylserine (PS).2 Several double-blind clinical studies suggest that taking phosphatidylserine during the early stages of Alzheimer's disease can slow the rate of deterioration for those suffering from Alzheimer's. So, the earlier a person begins taking phosphatidylserine, the better--especially when the disease runs in the family.

Here are some examples of promising research:

* Forty patients with probable Alzheimer's disease received either social support, cognitive training only or cognitive training in combination with pyritinol (a derivative of vitamin B6) or phosphatidylserine. After six months, patients given cognitive training plus phosphatidylserine showed "a significant glucose enhancement during the stimulation tasks in various brain regions and improvement in cognitive functioning compared to the other groups."

* Fifty-one patients meeting clinical criteria for probable Alzheimer's disease were studied. Patients were treated for 12 weeks with a formulation of phosphatidylserine or placebos. Patients treated with the phosphatidylserine drug improved on several cognitive measures compared with those who were given placebos. Differences between treatment groups were most apparent among patients with less severe cognitive impairment. Results suggest that phosphatidylserine may be a promising candidate for study in the early stages of Alzheimer's disease.

Remember, early diagnosis of Alzheimer's disease or other disorders causing dementia is an important step in getting appropriate treatment, care and support services, and maintaining the quality of life for a longer period of time.

Resources

Resources Alzheimer's Association, 919 North Michigan Avenue, Suite 1000, Chicago, IL 60611-1676; 1-800-272-3900. This is the largest national voluntary health organization supporting Alzheimer's research and care. They can help find a local Alzheimer's chapter that often has video lending libraries, caregiver support and more.

Alzheimer's Disease Education & Referral Center (ADEAR), Service of the National Institute on Aging, P.O. Box 8250, Silver Spring, MD 209078250. The U.S. Congress created ADEAR in 1990 to compile, archive and disseminate information on Alzheimer's disease to the public. ADEAR is operated as a service of the National Institute on Aging and National Institutes of Health. Call 1-800-438-4380.

References

1. Alzheimer's Association, 919 North Michigan Avenue, Suite 1000, Chicago, IL 60611- 1676; 1-800-272-3900.
2. Wilson, RS et al. Neurology, Nov 2007; 69: 1911-1920.
3. Balch, J. Prescription for Healthy Living (newsletter).

10 Tips for a Thinner Thanksgiving

10 Tips for a Thinner Thanksgiving
Enjoy the holiday feast without the guilt -- or the weight gain.
By Kathleen M. Zelman, MPH, RD, LD



Thanksgiving only comes around once a year, so why not go ahead and splurge? Because gaining weight during the holiday season is a national pastime. Year after year, most of us pack on at least a pound (some gain more) during the holidays -- and keep the extra weight permanently.

But Thanksgiving does not have to sabotage your weight, experts say. With a little know-how, you can satisfy your desire for traditional favorites and still enjoy a guilt-free Thanksgiving feast. After all, being stuffed is a good idea only if you are a turkey!
Get Active

Create a calorie deficit by exercising to burn off extra calories before you ever indulge in your favorite foods, suggests Connie Diekman, MEd, RD, former president of the American Dietetic Association (ADA).

"'Eat less and exercise more' is the winning formula to prevent weight gain during the holidays," Diekman says. "Increase your steps or lengthen your fitness routine the weeks ahead and especially the day of the feast."

Make fitness a family adventure, recommends Susan Finn, PhD, RD, chair of the American Council on Fitness and Nutrition: "Take a walk early in the day and then again after dinner. It is a wonderful way for families to get physical activity and enjoy the holiday together."
Eat Breakfast

While you might think it makes sense to save up calories for the big meal, experts say eating a small meal in the morning can give you more control over your appetite. Start your day with a small but satisfying breakfast -- such as an egg with a slice of whole-wheat toast, or a bowl of whole-grain cereal with low-fat milk -- so you won't be starving when you arrive at the gathering.

"Eating a nutritious meal with protein and fiber before you arrive takes the edge off your appetite and allows you to be more discriminating in your food and beverage choices," says Diekman.
Lighten Up

Whether you are hosting Thanksgiving dinner or bringing a few dishes to share, make your recipes healthier with less fat, sugar, and calories.

"There is more sugar and fat in most recipes than is needed, and no one will notice the difference if you skim calories by using lower calorie ingredients," says Diekman.

Her suggestions:

* Use fat-free chicken broth to baste the turkey and make gravy.
* Use sugar substitutes in place of sugar and/or fruit purees instead of oil in baked goods.
* Reduce oil and butter wherever you can.
* Try plain yogurt or fat-free sour cream in creamy dips, mashed potatoes, and casseroles.

Police Your Portions

* Thanksgiving tables are bountiful and beautiful displays of traditional family favorites. Before you fill your plate, survey the buffet table and decide what you're going to choose. Then select reasonable-sized portions of foods you cannot live without.

"Don't waste your calories on foods that you can have all year long," suggests Diekman. "Fill your plate with small portions of holiday favorites that only come around once a year so you can enjoy desirable, traditional foods."

* Skip the Seconds.

Try to resist the temptation to go back for second helpings.

"Leftovers are much better the next day, and if you limit yourself to one plate, you are less likely to overeat and have more room for a delectable dessert," Diekman says.
* Choose the Best Bets on the Buffet.

While each of us has our own favorites, keep in mind that some holiday foods are better choices than others.

"White turkey meat, plain vegetables, roasted sweet potatoes, mashed potatoes, defatted gravy, and pumpkin pie tend to be the best bets because they are lower in fat and calories," says Diekman. But she adds that, "if you keep your portions small, you can enjoy whatever you like."
Slowly Savor

Eating slowly, putting your fork down between bites, and tasting each mouthful is one of the easiest ways to enjoy your meal and feel satisfied with one plate full of food, experts say. Choosing whole grains, fruits, vegetables, broth-based soups, salads, and other foods with lots of water and fiber add to the feeling of fullness.

Spread out the food and fun all day long. At the Finn family Thanksgiving gathering, they schedule dessert after a walk, while watching a movie together.

"We eat midday, and instead of another meal at dinnertime, we continue the feast with dessert a few hours after the main meal," Finn explains.
Go Easy on Alcohol

Don't forget those alcohol calories that can add up quickly.

"Have a glass of wine or a wine spritzer and between alcoholic drinks, (or) enjoy sparkling water," says Diekman. "this way you stay hydrated, limit alcohol calories, and stay sober."
Be Realistic

The holiday season is a time for celebration. With busy schedules and so many extra temptations, this is a good time to strive for weight maintenance instead of weight loss.

"Shift from a mindset of weight loss to weight maintenance," says Finn. "You will be ahead of the game if you can avoid gaining any weight over the holidays."
Focus on Family and Friends

Thanksgiving is not just about the delicious bounty of food. It's a time to celebrate relationships with family and friends.

"The main event should be family and friends socializing, spending quality time together, not just what is on the buffet," says Finn.



SOURCES:

Connie Diekman, MEd, RD, LD, FADA, former president, American Dietetic Association; director of university nutrition, Washington University, St Louis.

Susan Finn, PhD, RD, chair, American Council on Fitness and Nutrition; former president, American Dietetic Association
10 Tips for a Thinner Thanksgiving
Enjoy the holiday feast without the guilt -- or the weight gain.
By Kathleen M. Zelman, MPH, RD, LD
WebMD Weight Loss Clinic-Feature
Reviewed by Louise Chang, MD

Thanksgiving only comes around once a year, so why not go ahead and splurge? Because gaining weight during the holiday season is a national pastime. Year after year, most of us pack on at least a pound (some gain more) during the holidays -- and keep the extra weight permanently.

But Thanksgiving does not have to sabotage your weight, experts say. With a little know-how, you can satisfy your desire for traditional favorites and still enjoy a guilt-free Thanksgiving feast. After all, being stuffed is a good idea only if you are a turkey!
Get Active

Create a calorie deficit by exercising to burn off extra calories before you ever indulge in your favorite foods, suggests Connie Diekman, MEd, RD, former president of the American Dietetic Association (ADA).

"'Eat less and exercise more' is the winning formula to prevent weight gain during the holidays," Diekman says. "Increase your steps or lengthen your fitness routine the weeks ahead and especially the day of the feast."

Make fitness a family adventure, recommends Susan Finn, PhD, RD, chair of the American Council on Fitness and Nutrition: "Take a walk early in the day and then again after dinner. It is a wonderful way for families to get physical activity and enjoy the holiday together."
Eat Breakfast

While you might think it makes sense to save up calories for the big meal, experts say eating a small meal in the morning can give you more control over your appetite. Start your day with a small but satisfying breakfast -- such as an egg with a slice of whole-wheat toast, or a bowl of whole-grain cereal with low-fat milk -- so you won't be starving when you arrive at the gathering.

"Eating a nutritious meal with protein and fiber before you arrive takes the edge off your appetite and allows you to be more discriminating in your food and beverage choices," says Diekman.
Lighten Up

Whether you are hosting Thanksgiving dinner or bringing a few dishes to share, make your recipes healthier with less fat, sugar, and calories.

"There is more sugar and fat in most recipes than is needed, and no one will notice the difference if you skim calories by using lower calorie ingredients," says Diekman.

Her suggestions:

* Use fat-free chicken broth to baste the turkey and make gravy.
* Use sugar substitutes in place of sugar and/or fruit purees instead of oil in baked goods.
* Reduce oil and butter wherever you can.
* Try plain yogurt or fat-free sour cream in creamy dips, mashed potatoes, and casseroles.

Police Your Portions

* Thanksgiving tables are bountiful and beautiful displays of traditional family favorites. Before you fill your plate, survey the buffet table and decide what you're going to choose. Then select reasonable-sized portions of foods you cannot live without.

"Don't waste your calories on foods that you can have all year long," suggests Diekman. "Fill your plate with small portions of holiday favorites that only come around once a year so you can enjoy desirable, traditional foods."

* Skip the Seconds.

Try to resist the temptation to go back for second helpings.

"Leftovers are much better the next day, and if you limit yourself to one plate, you are less likely to overeat and have more room for a delectable dessert," Diekman says.
* Choose the Best Bets on the Buffet.

While each of us has our own favorites, keep in mind that some holiday foods are better choices than others.

"White turkey meat, plain vegetables, roasted sweet potatoes, mashed potatoes, defatted gravy, and pumpkin pie tend to be the best bets because they are lower in fat and calories," says Diekman. But she adds that, "if you keep your portions small, you can enjoy whatever you like."
Slowly Savor

Eating slowly, putting your fork down between bites, and tasting each mouthful is one of the easiest ways to enjoy your meal and feel satisfied with one plate full of food, experts say. Choosing whole grains, fruits, vegetables, broth-based soups, salads, and other foods with lots of water and fiber add to the feeling of fullness.

Spread out the food and fun all day long. At the Finn family Thanksgiving gathering, they schedule dessert after a walk, while watching a movie together.

"We eat midday, and instead of another meal at dinnertime, we continue the feast with dessert a few hours after the main meal," Finn explains.
Go Easy on Alcohol

Don't forget those alcohol calories that can add up quickly.

"Have a glass of wine or a wine spritzer and between alcoholic drinks, (or) enjoy sparkling water," says Diekman. "this way you stay hydrated, limit alcohol calories, and stay sober."
Be Realistic

The holiday season is a time for celebration. With busy schedules and so many extra temptations, this is a good time to strive for weight maintenance instead of weight loss.

"Shift from a mindset of weight loss to weight maintenance," says Finn. "You will be ahead of the game if you can avoid gaining any weight over the holidays."
Focus on Family and Friends

Thanksgiving is not just about the delicious bounty of food. It's a time to celebrate relationships with family and friends.

"The main event should be family and friends socializing, spending quality time together, not just what is on the buffet," says Finn.

View Article Sources Sources

SOURCES:

Connie Diekman, MEd, RD, LD, FADA, former president, American Dietetic Association; director of university nutrition, Washington University, St Louis.

Susan Finn, PhD, RD, chair, American Council on Fitness and Nutrition; former president, American Dietetic Association

Can Breast Cancer Disappear?

Can Breast Cancer Disappear?
Study Shows Some Cancers Detected by Mammograms Regress on Their Own; American Cancer Society Disagrees
By Kathleen Doheny
Reviewed by Louise Chang, MD


Nov. 24, 2008 -- Can breast cancer disappear? The question may sound ridiculous, but some breast cancers detected on mammography may have spontaneously disappeared if they had not been found and treated, according to a team of researchers from Norway and Dartmouth Medical School.

But a spokesman for the American Cancer Society calls that conclusion an "overreaching leap in logic" and stresses that the benefits of regular mammograms far outweigh the potential harms.

"Some breast cancers will not continue to behave as cancers, even though they look like cancer under the microscope, and they grow and reach a size where they can be detected on mammograms," Jan Maehlen, MD, PhD, a study co-author, tells WebMD. "But if they had been left intact [instead of treated after detection], some will stop growing and shrink and disappear over a course of perhaps two years."

He calls these growths "pseudo-cancers." Even so, Maehlen says, "the message for women is go to screening."

In the study, published in the Archives of Internal Medicine, Maehlen's team looked at breast cancer rates among women in Norway, all ages 50 to 64, who had a single mammogram or three mammograms.

The multiple-screened group included nearly 120,000 women, screened three times between the years 1996 and 2001. The comparison group included nearly 110,000 women, screened once at the end of the observation period.

After the final screening, breast cancer rates were 22% higher in the multiple-screened group. While 1,909 of every 100,000 women in the multiple-screened group had breast cancer, 1,564 of every 100,000 women in the comparison group screened only once did.
Breast Cancer Screening

Maehlen's team concludes that some breast cancers detected by repeat mammograms would not persist at the end of six years, because the total incidence of breast cancer among the comparison group never equaled that of the regularly screened group.

"Breast cancer screening is a two-sided sword," Maehlen says. "Our results shift the balance towards harm and away from benefits. On one hand, a malignant tumor may be detected and treated somewhat earlier and this may decrease the risk to die by a few percent. On the other hand there is a considerable risk that a screening-detected lesion is a pseudo cancer."

He says the results imply that as many as two out of three screenings detected lesions -- including invasive cancers and the noninvasive ductal carcinoma in situ (DCIS) -- may be pseudo cancers.

Maehlen expects the conclusion to spark debate. "The majority of the people in the field would be skeptical," he says.

As to which women might be more likely to have breast cancers that spontaneously regress, Maehlen says that is not known. "It could be the immune system is the cause for the disappearance of some cancers," he says, presumably with the healthiest immune systems most likely to fight off cancers.

Or, he says, it could depend on the biology of the individual cancer as to whether it regresses.
Second Opinions

The American Cancer Society took issue with the thinking that cancer may regress on its own. "The conclusion that more than 1 in 5 invasive breast cancers is destined to regress without incident if not detected by mammography [the 22% figure cited in the study] is nothing more than an overreaching leap in logic," Robert A. Smith, PhD, director of cancer screening for the American Cancer Society, says in a prepared statement.

Other studies have found that "overdiagnosis" -- not the same as regression -- probably occurs in less than 5% of all screen-detected cancer cases if it exists at all, Smith says.

He says the benefits of regular mammograms far outweigh any limitations, such as false-positive results and "possibly a small rate of overdiagnosis."

The study has weaknesses, but also strengths, says Robert Kaplan, PhD, the Wasserman Distinguished Professor and chair of the department of health services at the University of California, Los Angeles School of Public Health, in an editorial accompanying the study.

As a result, he writes, "the findings should not be dismissed."

The study, Kaplan says, points out how little experts know about the natural history of breast cancer.

The concept of breast cancer spontaneously regressing is worth further study, Kaplan writes.
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View Article Sources Sources

SOURCES:

Jan Maehlen, MD, PhD, professor of pathology, Ullevaal University Hospital, Oslo University, Oslo, Norway.

Robert A. Smith, PhD, director of cancer screening, American Cancer Society.

Zahl, P. Archives of Internal Medicine, Nov. 24, 2008; vol 168: pp 2311-2316.

Kaplan, R. Archives of Internal Medicine, Nov. 24, 2008; vol 168: pp 2302-2303

Why Men Cheat

Why Men Cheat
Oprah.com



He is an expert who knows why men cheat—it's not why you think. M. Gary Neuman shares the signs you could be missing.

In a new study conducted by marriage counselor M. Gary Neuman, it's estimated that one in 2.7 men will cheat—and most of their wives will never know about it.

Gary documented these findings—and many others—in a groundbreaking new book. To write The Truth About Cheating, Gary surveyed hundreds of faithful and cheating husbands to uncover the real reason some men stray.

Gary says his work as a marriage counselor inspired him to write this book. "For over 20 years, [I've been] living along with women, counseling, seeing the devastation and how overwhelming it is when they are cheated on and what it subsequently does to the children and the family," he says. "You want to help children of divorce? I said, 'Well, let's get really down and dirty and find out what we can do to save marriages and make them better.'"

Although Gary discusses how wives of cheaters can factor into affairs, he says he wrote the book to empower women. "It's not about blaming the wife. It can't be. I mean, cheating is ridiculous. It's wrong. And you can't justify it," Gary says. "My book is about one thing. It's really about empowering women. If I can give you knowledge that says that I could have proof that if you do certain things, you can lead your relationship to a better place, that will be much better for you as well because it's not just about stopping tragedy. It's about building a much more mutually beneficial relationship."

What's the number one reason men cheat? Ninety-two percent of men said it wasn't primarily about the sex. "The majority said it was an emotional disconnection, specifically a sense of feeling underappreciated. A lack of thoughtful gestures," Gary says. "Men are very emotional beings. They just don't look like that. Or they don't seem like that. Or they don't tell you that."

Josh says he cheated on his wife, Jennifer, because he felt underappreciated at home and started feeling insecure. "That insecurity was really the catalyst," he says. "I didn't feel comfortable going to the one person in the world I should be going to, which is my wife."

With daily worries like bills, children and chores, Gary says it's easy for couples to drift away from appreciating one another like they should. Gary says the other woman often makes the man feel better about himself. "[She] makes them feel different. Makes them feel appreciated, admired," he says. "Men look strong, look powerful and capable. But on the inside, they're insecure like everybody else. They're searching and looking for somebody to build them up to make them feel valued."
Men have a winning mentality, Gary says. Just think about how the men in your life act while watching their favorite sports teams. "They love to win," Gary says. "Does he have ownership in the team? It looks like that. But as long as they're in the game, even to the very end, they'll watch. Once it's a blowout and they know their team can't win, television goes off. And what a lot of men will say to me through this research is, 'I just felt like I couldn't win.' Now they might not have been great guys to live with, I'm not saying it's her fault, again. But if you want to secure your relationship and understand and have the knowledge of men, make them feel like they're winning with the things that they do for you."

Don't be afraid to praise your partner or tell him that you appreciate what he does, Gary says. "We get married because we want one person in the world to really think we're wonderful for doing all the things that we do. We all want the same thing," he says. "And the more we give it, the more we get it in return."

How often does a man cheat on his wife with a woman who's more attractive? Not as often as you may think. Gary found that 88 percent of the men surveyed said the other women were no better looking or in no better shape than their own wives.

For the first five years of his marriage, AJ says things were rocky with his wife, Janet. "We got to the point where we were really living in separate parts of the house. I went downstairs every time I came home from work," he says. "So when somebody else took an interest in me and was interested in what I did, interested in my job, interested in what I wear—you name it—before I had the self-awareness to understand my vulnerabilities and take responsibility, I liked it—even though it was the worst decision of my life."

Every couple will eventually face certain life changes, but Gary urges couples to think back about the interest they took in one another when they were first dating or newlyweds. "Everybody deserves that. Everybody wants that," Gary says. "Because it's not about the sex, what everyone's been made to believe. Anybody, no matter how you look, can be admiring and kind and warm and give you that extra little pump and that extra kindness and hang on your words."

How often do men confess to cheating on before being caught? Only 7 percent of men who strayed told their wives without being asked. Fifty-five percent of men in Gary's study have either not told their wives or lied after being confronted with hard evidence. "I kind of tell people, 'If you're going to wait for him to come tell you, go buy a lottery ticket, because you like playing against the odds,'" Gary says.
In 2004, Colleen discovered that her husband, Scott, was having an affair and says she caught him several times. The first time she says she caught Scott was on Father's Day when the other woman called the house. "I was standing there right with him in the kitchen so I heard her, and she said, 'Are you okay? Are you okay? Hang in there,'" Colleen says. "He tried to tell me it was a dispatcher from work and that was very suspicious."

Colleen says Scott's affair was painful, but the lying was worse. "When you've been married for so long and you trust someone so much and they look you right in the eye and they're telling you a lie, it takes a lot to move past that," she says.

Gary says Colleen's desire to believe her husband is common. "The problem is that that's the moment where every woman has to look at her husband and say, simply, 'Look. The fact [is] that I think you may be cheating. I'll trust you at your word. I've got no choice. But there's something wrong with us.'" Gary says.

Although he felt connected to his wife, Scott says he started to feel insecure when Colleen's mother passed away. "I felt powerless; I didn't feel able to talk with my wife," he says. "Looking back on it, I felt that it transferred onto our relationship when it really didn't. She was really looking for me to be that strong point and I kind of walked away from it because of the insecurities I was feeling and the challenges we were facing in our marriage at the time and my abilities to be able to love her as a husband."

Just as the little things are often signs that something is wrong, the little things can also help rebuild relationships, Gary says. For example, if a man tries to make breakfast and burns the toast, Gary suggests staying positive. "[Men] want to feel like they're pleasing their wives. … When you give him the message mainly that you screwed up, then believe it or not, it makes him feel insecure. [He thinks,] 'I can't win,'" Gary says. "Engender the good feeling of the trying and the effort that he's made. That's where the love really is."

Katherine calls in to ask Gary about her suspicions that her husband cheated on her.

"One night I saw his phone on the counter and I looked at it, and it somehow came right to this picture of him naked and aroused from the waist down. … I asked him about it. He denied anything. He said he took the picture to send to me, which I know is a big fat lie because I wouldn't approve. And so that was one thing. And then I've also seen e-mails from women from Russia, wanting him to be their lovers."
Katherine says she has tried tracking him with a GPS unit and installing spyware on his computer, but he found both and disabled them. Gary says Katherine should try getting him to submit to a lie detector test. "Obviously we all think here that he's up to no good," Gary says. "The question, Katherine, that you have to face, and this is hard for a woman: Do you want to know?"

Gary says the truth can be very difficult for women to face because it could be the end of their marriage and the beginning of a painful divorce. Gary says the cheater's lying is really the ultimate betrayal. "I say to men, look, do yourself a bigger favor, be honest with your wife when you're just beginning to get interested in somebody else. Sit down with your wife and say, 'Listen. Something is wrong,'" Gary says.

If you suspect your husband is cheating, Gary says there are unobtrusive ways of investigating, such as looking at cell phone records or computer histories, or try using an automobile GPS tracking device if necessary. But first, find out if GPS tracking is legal in your state.

Brian and Anne say they never thought they would have to deal with an affair in their marriage. Anne says Brian was never gone in the evenings, they were emotionally connected, and they had sex every night. Yet Brian was secretly having an affair on his lunch hour at work.

"I was always under the belief that affairs happened to people in either bad marriages or where there's no sex going on. And because we had both of those things, I was really unaware of how easily I could slip into an affair," Brian says.

Brian says he started having his affair with a person who at first was just a friend. "And then you develop some sort of a connection with them through some sort of common interest," he says. "I didn't choose to go have an affair. It just sort of happened."

Gary says Brian is right that most men meet the person they have an affair with in one of two places—at work or through a hobby. "It begins as an emotional relationship. There's a friendship that develops. It's not just looking for the sex," Gary says. "We all have this picture of cheaters as the bad guys. They're horrible, rotten, not nice. No, they can be nice people who get lost, who do the wrong thing—and they can be your husband."

In his research as a marriage counselor and for The Truth About Cheating, Gary says he found several signs that a husband is cheating.

* He spends more time away from the house.
* You have less sex.
* He avoids contact.
* He does not answer his cell phone.
* He criticizes you more.
"Not only are these the signs that he's cheating," Gary says, "but they're the same signs for when he is about to cheat—because I'm very interested in prevention. So if he's starting to do that, either he's cheating or you should bring it up because he might be about to cheat. It's a precursor."

Gary says another precursor to a man's cheating is when he suddenly cannot stop talking about another woman. "So many women, when they find out their husbands cheat, they know right away who he's been cheating with because he's been talking about her," Gary says. "He's been talking about lunch and the project and they're building things together, whatever. They're doing all kinds of stuff together."

Lisa says she discovered her husband, Matt, was cheating on her when their nanny accidentally found his open e-mail account with more than 200 messages from his lover. She promptly told Lisa.

Gary says men often try to hide their cheating, even if the relationship has ended, because they cannot bear the guilt and are trying to cover it up. But if they are confronted by their wives, he says they need to come clean…but not necessarily about everything. "There's a very negative effect to telling everything, even if you as a woman must know," he says.

Gary says the best questions for a woman to ask are ones that will help her get a full picture of what happened and how to protect herself in the future. Gary says these are questions like: Who is she? Where did you meet her? How long ago did it happen? Do you still have anything to do with her? Do you still love her?

The questions to avoid are those that focus on specifics. A cheated-on woman should absolutely not ask: Did you tell her the same things you told me? Was she better at sex than me? What color underwear did she wear?

"It's very hard to get further past that when you have all that information," Gary says. "And here's the bottom line that a woman has to understand if you're going forward in this relationship and he's confessing and he's remorseful, and that is he was screwed up before. He made a mistake. He knows that. … But right now he's saying, 'I want to spend the rest of my life with you. I really messed up.'"

In his research, Gary uncovered the number one complaint cheating husbands have about their home sex lives. "Believe it or not, the majority say it's frequency of sex," he says.

He says he finds this surprising because so much media targeted to women try to stoke other worries. "Women's magazines make women believe that they have to have a PhD in prostitution education or else the husband's going to cheat," he says. "It's just a matter of frequency."
Gary says sex for men is an emotional act, and a woman initiating sex is "like getting flowers and him washing the dishes for us."

"It's saying that I adore you, I care about you, I want to do something nice for you. It's a way that they connect," Gary says. "He wants to do it with you because he wants to feel love. He wants to have that loving connection—the touch, the feel, the sensuality, the passion that comes through a sexual connection."

Originally published on August 27, 2008

10 Tips for a Thinner Thanksgiving

10 Tips for a Thinner Thanksgiving
Enjoy the holiday feast without the guilt -- or the weight gain.
By Kathleen M. Zelman, MPH, RD, LD

Thanksgiving only comes around once a year, so why not go ahead and splurge? Because gaining weight during the holiday season is a national pastime. Year after year, most of us pack on at least a pound (some gain more) during the holidays -- and keep the extra weight permanently.

But Thanksgiving does not have to sabotage your weight, experts say. With a little know-how, you can satisfy your desire for traditional favorites and still enjoy a guilt-free Thanksgiving feast. After all, being stuffed is a good idea only if you are a turkey!
Get Active

Create a calorie deficit by exercising to burn off extra calories before you ever indulge in your favorite foods, suggests Connie Diekman, MEd, RD, former president of the American Dietetic Association (ADA).

"'Eat less and exercise more' is the winning formula to prevent weight gain during the holidays," Diekman says. "Increase your steps or lengthen your fitness routine the weeks ahead and especially the day of the feast."

Make fitness a family adventure, recommends Susan Finn, PhD, RD, chair of the American Council on Fitness and Nutrition: "Take a walk early in the day and then again after dinner. It is a wonderful way for families to get physical activity and enjoy the holiday together."
Eat Breakfast

While you might think it makes sense to save up calories for the big meal, experts say eating a small meal in the morning can give you more control over your appetite. Start your day with a small but satisfying breakfast -- such as an egg with a slice of whole-wheat toast, or a bowl of whole-grain cereal with low-fat milk -- so you won't be starving when you arrive at the gathering.

"Eating a nutritious meal with protein and fiber before you arrive takes the edge off your appetite and allows you to be more discriminating in your food and beverage choices," says Diekman.
Lighten Up

Whether you are hosting Thanksgiving dinner or bringing a few dishes to share, make your recipes healthier with less fat, sugar, and calories.

"There is more sugar and fat in most recipes than is needed, and no one will notice the difference if you skim calories by using lower calorie ingredients," says Diekman.

Her suggestions:

* Use fat-free chicken broth to baste the turkey and make gravy.
* Use sugar substitutes in place of sugar and/or fruit purees instead of oil in baked goods.
* Reduce oil and butter wherever you can.
* Try plain yogurt or fat-free sour cream in creamy dips, mashed potatoes, and casseroles.

Police Your Portions

* Thanksgiving tables are bountiful and beautiful displays of traditional family favorites. Before you fill your plate, survey the buffet table and decide what you're going to choose. Then select reasonable-sized portions of foods you cannot live without.

"Don't waste your calories on foods that you can have all year long," suggests Diekman. "Fill your plate with small portions of holiday favorites that only come around once a year so you can enjoy desirable, traditional foods."

* Skip the Seconds.

Try to resist the temptation to go back for second helpings.

"Leftovers are much better the next day, and if you limit yourself to one plate, you are less likely to overeat and have more room for a delectable dessert," Diekman says.
* Choose the Best Bets on the Buffet.

While each of us has our own favorites, keep in mind that some holiday foods are better choices than others.

"White turkey meat, plain vegetables, roasted sweet potatoes, mashed potatoes, defatted gravy, and pumpkin pie tend to be the best bets because they are lower in fat and calories," says Diekman. But she adds that, "if you keep your portions small, you can enjoy whatever you like."
Slowly Savor

Eating slowly, putting your fork down between bites, and tasting each mouthful is one of the easiest ways to enjoy your meal and feel satisfied with one plate full of food, experts say. Choosing whole grains, fruits, vegetables, broth-based soups, salads, and other foods with lots of water and fiber add to the feeling of fullness.

Spread out the food and fun all day long. At the Finn family Thanksgiving gathering, they schedule dessert after a walk, while watching a movie together.

"We eat midday, and instead of another meal at dinnertime, we continue the feast with dessert a few hours after the main meal," Finn explains.
Go Easy on Alcohol

Don't forget those alcohol calories that can add up quickly.

"Have a glass of wine or a wine spritzer and between alcoholic drinks, (or) enjoy sparkling water," says Diekman. "this way you stay hydrated, limit alcohol calories, and stay sober."
Be Realistic

The holiday season is a time for celebration. With busy schedules and so many extra temptations, this is a good time to strive for weight maintenance instead of weight loss.

"Shift from a mindset of weight loss to weight maintenance," says Finn. "You will be ahead of the game if you can avoid gaining any weight over the holidays."
Focus on Family and Friends

Thanksgiving is not just about the delicious bounty of food. It's a time to celebrate relationships with family and friends.

"The main event should be family and friends socializing, spending quality time together, not just what is on the buffet," says Finn.

SOURCES:

Connie Diekman, MEd, RD, LD, FADA, former president, American Dietetic Association; director of university nutrition, Washington University, St Louis.

Susan Finn, PhD, RD, chair, American Council on Fitness and Nutrition; former president, American Dietetic Association

Monday, November 24, 2008

Grass Fed Beef & Guinness Stew


Grass Fed Beef & Guinness Stew
By Kelley Herring




Want to lose a few pounds? Think zinc. Research shows 68% of diets contain less than two-thirds of the RDA for zinc. When your body is deficient in zinc, your insulin response decreases and metabolic rate drops, which means your body is more prone to store calories as fat. A single serving of this comfort food classic provides more than 40% of the daily value for this metabolism-revving mineral.

Time To Table: 1 1/2 hours
Serves: 6

The Benefits
Excellent Source of: Protein, Selenium, Zinc, Vitamin A, Vitamin B12, Niacin
Good Source of: Fiber, Iron, Potassium, Vitamin C, Omega-3 fats
Preferences: No Gluten

Ingredients
2 cups chopped organic onions
4 cloves organic garlic, smashed
4 tsp chopped fresh sage
2 tsp arrowroot
1/4 tsp Celtic sea salt
1/2 tsp freshly ground black pepper
1 tbsp organic unsalted butter
1 pound boneless organic grass-fed beef chuck roast
2 Tbsp organic tomato paste
3 medium organic carrots
12 oz Guinness Stout beer (1 pint)
2 cups organic beef broth

Preparation

Cut beef and carrots into 1 1/2 inch chunks. Heat oil in heavy large pot over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add to pot and sauté until browned, about 8 minutes per batch. Transfer to bowl. Add onions, garlic, and sage to pot; sprinkle with salt and pepper. Reduce heat to medium; sauté until onions begin to soften, about 5 minutes. Add tomato paste and arrowroot; stir 1 minute. Add beer; stir until thick and smooth, scraping up browned bits, about 2 minutes. Add broth, then beef with any juices; bring to simmer. Cover partially, reduce heat to medium-low and simmer 45 minutes. Add carrots; simmer partially covered until beef and carrots are tender, stirring occasionally, about 45 minutes.

Nutrition
319 calories, 16 grams fat, 7 grams saturated fat, 7 grams monounsaturated fat, 1 g polyunsaturated fat, 63 mg cholesterol, 272 mg sodium, 14 g carbohydrate, 5 g sugar, 3 grams fiber, 25 g protein

When Alternative Therapies Don't Work: Here's What You Need to Know

When Alternative Therapies Don't Work: Here's What You Need to Know

By Dr. Mark Wiley


It must have been 26 years ago that I had my first experience with so-called "alternative medicine." I was 13 and had been suffering chronic daily headaches and mid-back pain for half-a-dozen years. I was already seeing the best in Philadelphia's mainstream medicine, taking a plethora of prescription meds, and being put through dozens of tests, scans, and protocols.... All to no avail.

My father then took me to see a chiropractor, and do you know what? Within minutes my back and neck felt so much looser! My restricted movement was returned to within normal ranges. And I also started taking supplements. Over all, it was an amazing feeling... empowering!

I went back several times that week for treatments, and at home, attempted the exercises he instructed me to do. But the pain, and my suffering, returned and continued. This is not surprising. In fact, it is a common occurrence when people try alternative therapies -- making them think that they don't work.

The problem is, many people turn to "alternative therapies" as a last resort. They have had little success with mainstream medicine, have become perhaps desperate, and now are expecting a miracle cure or at least a fast turn-around of their signs and symptoms.

While I served as Director of the Integrated Energy Medicine healing center in Philadelphia, I did thousands of examinations, consultations, and treatments using alternative therapies and herbal medicines. I would have been delighted to offer patients both a miracle cure and fast results... if it were possible. And many times I was successful in "curing" someone in short order. But with other cases, the sheer depth, difficulty, and time-line of the problem made that task impossible.

Let me explain why some patients experience great success and why others have no change in signs and symptoms and find alternative therapies to be a waste of time.

In general there is a vast philosophical and procedural difference in the approaches (and results) of mainstream medicine and alternative therapies. Mainstream bio-medicine uses a disease-based model of health. That is, patients see their primary care physician when they are ill, the doctor diagnoses the illness (disease), and then prescribes a protocol of curing that disease. Often there is no cure... but pain and other signs and symptoms are controlled by prescription medication and/or invasive surgery.

Alternative therapies, on the other hand, work from a wellness model. That is, the focus is on returning the body to homeostasis (balance), and maintaining that balance to ensure good health and long life. They accomplish this proactively, through diet, exercise, mind/body techniques, herbs and supplements, massage, and so on. All are methods of alleviating pain, illness, and disease by restoring balance to the body.

If you have back pain and take a supplement, the pain will probably remain... for a while. But if you follow a protocol of regular supplementation with safe stretches and perhaps acupuncture or chiropractic care... the body will rebalance, and the issues will resolve. But this takes time. This was my situation at age 13. The pain did continue for awhile, but after my body was rebalanced with continued natural care, the headaches and back pain went away -- for good.

In a general sense, many alternative therapies aim at rebalancing the body to restore health. Chinese medicine uses herbs to balance blood, qi, body fluids, and organ function. Acupuncture uses needles to open meridian lines and correct energy imbalances. Chiropractic uses manual adjustments to realign the spine to allow correct functioning of the nervous system.

So when are alternative therapies a waste of time? Well, actually never. But the "trying" of alternative therapies most certainly IS. You see, there is a difference between "trying" and "doing." Trying means "you didn't do" something. Let's examine some common statements I hear in my office, and what they really mean.

Statement: I tried to call you and cancel my appointment.
Translation: I did not call you.

Statement: I tried acupuncture, and it didn't help.
Translation: After a few visits I was not cured and so decided not to continue and follow the protocol to the end.

Statement: I've been really trying to eat right and do my exercises.
Translation: I eat right once in a while, and I do my corrective exercises when I remember to do them.

Trying means not doing. And if you are not fully engaged in the doing of alternative therapies... seeing them through to the end... following the protocol... doing what you have been instructed to do... then they will not "work." Not because they failed you, but because YOU failed you.

You see, the therapies themselves are not the problem (unless you have chosen to follow the wrong one for your health issue), and they are also not time-consuming. Rather, it is the body that takes time to "allow" the method to take hold, effect change, and re-establish balance. But this takes time because the body likes to stay where it is, because it requires little effort to do so.

After repeated treatments, or a period of time spent doing exercises, or taking herbal supplements, the body finally realizes that it is actually easier to be in a state of homeostasis (balance) than to exist in a state of imbalance. It then "lets go" of its old unhealthy holding pattern. Now it can fully embrace a healthy pattern, and positive changes take effect.

Think of it like working out at the gym. If you are out of shape and lift weights, you will be sore. But little by little you will be less sore after the exercise. If you only lift weights once in a while, the size, shape, and density of your muscles will not visibly change. But if you stick with it ("do" it), you will notice your body changing in positive ways.

Internally this is what is happening with alternative treatment. Each day, each treatment, each bottle of herbs taken brings you one day closer to the body allowing them to take hold -- and then the body steps out of its own way to effect a cure.

The worst part is, people still look to alternative therapies as a last resort, and mainstream pharma drugs and surgery as a first choice. This is perverse. Using the big guns for the beginning of a problem (depending on the severity) is ridiculous. You don't blow up a house to kill kitchen ants.

My feeling on maintaining a balance in health and between mainstream and alternative medicine is this:

Everyone needs to get a physical every year, including blood and urine tests. If a problem is found, they should seek alternative, non-toxic, non-invasive methods to balance the body. After a period of time, they should have more tests run to see if the problem is better or worse. If better, continue with alternative medicine. If worse, and in the red zone of health, then turn to mainstream medicine for help. Not the other way around!

As it stands, we alternative practitioners get the worst cases, and we get them after years and decades of tests and toxic drugs and surgeries have truly damaged the body. And we are left to balance these bodies, in short time, at low costs, and with high hopes.

It's time people reframe their minds on this issue. The next time you feel un-well, seek out alternative therapies first. But you must DO it and not simply TRY it. It takes time, effort, and discipline, but in the end, being balanced means being healthy. And taking personal responsibility to do what needs doing -- and not depending on a doctor to do it for you -- is the greatest gift you could ever give yourself.

Thursday, November 20, 2008

Do Flu Shots Really Work?

Do Flu Shots Really Work?

By James LaValle, R. Ph, ND, CCN

Every fall, hundreds of patients ask us if they should get vaccinated with a flu shot. As with any medical treatment, the risks and benefits always need to be fully considered. Every year I scour the literature for any reports of harm from flu vaccines and also to look at whether the data show that they were effective in preventing the flu.

Let's start with the risks. The manufacturers of flu vaccines combine three strains of inactivated (dead) flu viruses, along with preservatives. Most of the controversy surrounding vaccines has to do with whether the preservatives are safe. In some cases, they clearly are not. Mercury as part of the preservative thimerosol has received the most attention since it is a known neurotoxin, and it is still in some vaccines.1 At the very least, I recommend requesting thimerosol-free vaccines.

Some of the risks from vaccines however, may be due to the immune activation itself, or the long-term effects of live viruses that are sometimes used. For instance, Guillain-Barré Syndrome (GBS) is a neurological condition that can develop after having a bacterial or viral infection. It occurs when something goes wrong in the immune system and your protective nerve coatings known as myelin get attacked. There is a very low risk (something like one in a million) of getting GBS after receiving a flu vaccine.2

Some experts suspect that we will eventually find that vaccines greatly increase one's risks of neurological problems, but currently the risks are not known. Finally, there is a risk of serious allergic reactions; with flu vaccines, the rates of severe immediate reactions have been very rare.

As to the benefits, we have to first ask: Is the treatment effective? The answer is, not very. The three flu strains that go into the vaccine are chosen almost a year before flu season hits. Because the viruses mutate rapidly, the strains in the vaccines often don't match the actual viruses that come to your town each season.

For instance, the U.S. Centers for Disease Control and Prevention admitted that last year's flu shot was a good match for only about 40% of that year's flu viruses.3 That's why last year's flu outbreak was one of the worst in a long time -- despite the widespread use of flu vaccines.

In 2006, the esteemed British Medical Journal looked at all the research behind flu shots and came up with some interesting conclusions:4

The evidence shows that flu vaccines have little or no effect.
There is little comparative evidence that the vaccines are safe.
The authors noted a "gap" between guidelines that call for mass vaccination and the evidence to support those guidelines.
Those considered to be at highest risk from flu are the elderly and young children. In those over age 70, flu vaccines did not reduce the number of deaths, but it is thought that it did reduce hospitalizations. A 2008 study of children aged 6 months to 5 years old found that the flu vaccine was not effective in any kids, regardless of age, where they live, or when they got vaccinated -- and the most likely reason was because the vaccines didn't match the strains that actually hit.5

While everyone has to make their own decision, I can tell you that personally I do not take flu vaccines because I have serious reservations about the long-term neurological effects. Medical literature states that just because you get a flu vaccine doesn't mean you won't get the flu.

So regardless of whether you decide to vaccinate or not, it's a good idea to know other ways to protect yourself. First, make sure that you are taking measures to build a strong immune system. Vitamin C, vitamin A, and zinc all play important roles in the immune system. Zinc for instance causes your T killer cells to come to full maturity. So make sure you are taking in adequate amounts of these nutrients, via good food sources and a multivitamin.

If you do come down with the flu, here are the top flu remedies we use at Lavalle Metabolic Institute:

Oscillococcinum. This homeopathic preparation is one of the world's most popular for flu, particularly in France, where it has been in production for over 65 years. Though the key to this remedy is having it handy at the earliest signs of getting the flu, our patients report high effectiveness. One published study showed it prevented the onset of flu in 19.2% of users and improved symptoms in 43.7%.6
Black Elderberry Extract. We carry an elderberry syrup for cold and flu called Sambucol. Elderberries are rich in immune supporting anthocyanins, and in two studies, the Sambucol product showed much more rapid recovery from the flu compared to a placebo.7-8
So good luck, and next time I will be talking about the best ways to protect yourself from colds this winter.

References

"Influenza Virus Vaccine Fluzone 2005-2006 Formula," package insert, Aventis Pasteur. (Company name has since changed to Sanofi Pasteur MSD.) Update Feb. 14 2006
Haber P, et al. JAMA 2004;292:2478-2481.
Associated Press, Feb. 15, 2008.
Brit Med J, Oct. 28, 2006;333:912-915.
Szilagyi PG, et al. Arch Pediatr Adolesc Med 2008;162(10):943-51.
Br J Homeopathy 1998.
Zakay-Rones Z, et al. J Alt Comp Med 1995;1(4): 361-369.
Zakay-Rones Z, et al. J Internat Med Res 2004;32:132-140.

Festive Fall Salad

Festive Fall Salad
By Laura LaValle, RD, LD


This vibrant fall salad features vegetables that reach their peak of flavor in cool fall weather. While your guests savor the rich medley of Mediterranean-inspired flavors and textures, they'll also get a healthy dose of immune-boosting, cold-fighting vitamin C.

Time to table: 30 minutes
Serves: 8
Healing Nutrient Spotlight:
Excellent source of vitamin A and vitamin C
Good source of vitamin B-12 and manganese

Ingredients*

Dressing:
1/4 cup lemon juice
1/4 cup olive oil
1/2 tsp. sea salt
1/4 tsp. cracked black pepper
1/4 tsp. ground fennel seed (optional)

Salad:
3 beets, steamed or roasted
1 T. red wine vinegar
1 fennel bulb, chopped
2 medium oranges
6 cups mixed field greens and/or watercress, coarsely chopped
1 small head radicchio, thinly sliced
1/4 cup thinly sliced red onion
16 halved and pitted kalamata olives
1/4 cup pine nuts

*Choose organic ingredients for optimal nutrition.

Preparation

In a medium sized bowl, whisk together salad dressing ingredients and set aside.
Steam or roast beets for 30 minutes or until fork-tender. Cool, peel off skin, and cut into cubes. Toss with vinegar in small bowl and set aside. Cut fennel lengthwise and then each half into thin slices. Cut peel from oranges over bowl containing fennel, allowing extra juice to drip into bowl. Separate orange sections from pith and cut into small pieces. Add oranges to fennel and chill. Combine greens and onion on a large platter. Top with fennel and oranges, beets, olives, and pine nuts. Drizzle salad dressing over each portion. Serve extra dressing on the side.

Nutrition

140 calories, 11 g total fat, 1 g saturated fat, 6 g monounsaturated fat, 2 g polyunsaturated fat, 10 g carbohydrate, 3 g fiber, 5 g sugar, 3 g protein, 1435 IU vitamin A, .08 mg thiamin, .05 mg riboflavin, .52 mg niacin, .07 mg vitamin B-6, .68 mg vitamin B-12, 40 mcg folate, 30 mg vitamin C, 55 mg calcium, 25 mg magnesium, 315 mg potassium, 235 mg sodium, .93 mg iron, .12 mg copper, .38 mg zinc, .35 mg manganese, 1.21 mcg selenium

Battling Depression: Hope for the Holidays

25 Ways to Find Joy and Balance During the Holidays
Feeling down during the holidays can be tough.
By R. Morgan Griffin


Feeling down during the holidays can be tough, especially since you seem so out of step with the world. Everyone else seems to be beaming, ruddy-cheeked, bursting with holiday spirit. You’re feeling wretched and exhausted.

But here’s something to cheer you up the next time you’re stuck in a room of revelers at a holiday party: Plenty of them are probably unhappy, too.

“I think a lot of people would say that the holidays are the worst time of the year,” says Ken Duckworth, MD, medical director of the National Alliance on Mental Illness. “They’re just straight up miserable, and that’s not only for people with clinical depression.”

So if the family gatherings, the endless parties, and the shopping get you down, you’re hardly alone. But people with depression -- or who have had depression in the past -- need to be especially careful when coping with holiday stress. While it might take some conscious effort on your part, you can reduce stress -- and maybe even find some holiday joy, too. Here are some tips.

Finding the Holiday Spirit: Emotions
1. Keep your expectations modest. Don’t get hung up on what the holidays are supposed to be like and how you’re supposed to feel. If you’re comparing your holidays to some abstract greeting card ideal, they’ll always come up short. So don’t worry about holiday spirit and take the holidays as they come.

2. Do something different. This year, does the prospect of the usual routine fill you with holiday dread rather than holiday joy? If so, don’t surrender to it. Try something different. Have Thanksgiving at a restaurant. Spend Christmas day at the movie theater. Get your family to agree to skip gifts and instead donate the money to a charity.

3. Lean on your support system. If you’ve been depressed, you need a network of close friends and family to turn to when things get tough, says David Shern, PhD, president and CEO of Mental Health America in Alexandria, Va. So during the holidays, take time to get together with your support team regularly -- or at least keep in touch by phone to keep yourself centered.

4. Don’t assume the worst. “I think some people go into the holidays with expectations so low that it makes them more depressed,” says Duckworth. So don’t start the holiday season anticipating disaster. If you try to take the holidays as they come and limit your expectations -- both good and bad -- you may enjoy them more.

5. Forget the unimportant stuff. Don’t run yourself ragged just to live up to holiday tradition. So what if you don’t get the lights on the roof this year? So what if you don’t get the special Christmas mugs from the crawl space? Give yourself a break. Worrying about such trivial stuff will not add to your holiday spirit.

6. Volunteer. Sure, you may feel stressed out and booked up already. But consider taking time to help people who have less than you. Try volunteering at a soup kitchen or working for a toy drive. “You could really find some comfort from it,” says Duckworth, “knowing that you’re making a small dent in the lives of people who have so little.”
Finding the Holiday Spirit: Family
7. Head off problems. Think about what people or situations trigger your holiday stress and figure out ways to avoid them. If seeing your uncle stresses you out, skip his New Year’s party and just stop by for a quick hello on New Year’s Day. Instead of staying in your bleak, childhood bedroom at your stepfather’s house, check into a nearby hotel. You really have more control than you think.

8. Ask for help -- but be specific. See if your spouse will lug out the decorations. Ask your sister to help you cook -- or host the holiday dinner itself. Invite a friend along on shopping trips. People may be more willing to help out than you expect; they just need some guidance from you on what to do.

9. Don’t worry about things beyond your control. So your uncle and your dad get into a fight every holiday dinner and it makes you miserable. But remember your limits. You can’t control them. But you can control your own reaction to the situation.

10. Make new family traditions. People often feel compelled to keep family holiday traditions alive long past the point that anyone’s actually enjoying them. Don’t keep them going for their own sake. “Start a new holiday tradition instead,” says Gloria Pope, Director of Advocacy and Public Policy at the Depression and Bipolar Support Alliance in Chicago. “Create one that’s more meaningful to you personally.”

11. Find positive ways to remember loved ones. Holidays may remind you of the loved ones who aren’t around anymore. But instead of just feeling glum, do something active to celebrate their memory. For instance, go out with your sisters to your mom’s favorite restaurant and give her a toast.

Finding the Holiday Spirit: Parties
12. Don’t overbook. “The holidays last for weeks and weeks,” says Pope. “People really need to pace themselves or they’ll get overwhelmed.” So don’t say yes to every invitation willy-nilly. Think about which parties and you can fit in -- and which ones you really want to attend.

13. Don’t stay longer than you want. Going to a party doesn’t obligate you to stay until the bitter end. Instead, just drop by for a few minutes, say hello, and explain you have other engagements. The hosts will understand that it’s a busy time of year and appreciate your effort. Knowing you have a plan to leave can really ease your anxiety.

14. Have a partner for the party. If the prospect of an office party is causing holiday stress, talk to a friend and arrange to arrive -- and leave -- together. You may feel much better knowing you have an ally and a plan of escape.
Finding the Holiday Spirit: Shopping
15. Forget about the perfect gift. If you’re already feeling overwhelmed, now is not the time to fret about finding the absolute best gift ever for your great aunt or your mailman. Remember: everybody likes a gift certificate.

16. Shop online. Save yourself the inconvenience, the crowds, and the horrors of the mall parking lot by doing the bulk of your shopping online.

17. Stick to a budget. The cost of holiday shopping mounts quickly and can make people feel out of control and anxious. So draw up a budget long before you actually start your shopping and stick to it.

Finding the Holiday Spirit: Self-Care
18. Stay on schedule. As much as you possibly can, try to stick with your normal routine during the holidays. Don’t stay too late at parties. Don’t pull an all-nighter wrapping presents. Disrupting your schedule and losing out on sleep can make your mood deteriorate.

19. Exercise. While you may not feel like you have the time to exercise during the holidays, the benefits are worth it. “We know that exercise has a pretty strong anti-anxiety, anti-depression effect,” says Duckworth. You can work physical activity into your errands. When you’re shopping, take a few extra laps around the mall. Walk your Christmas cards to the post office instead of driving.

20. Eat sensibly. When you’re facing a dozen holiday parties and family gatherings between now and New Year’s, it’s hard to stay committed to a sensible diet. But try. Eating healthy may keep you feeling better -- physically and emotionally. On the other hand, don’t beat yourself up if you go overboard on the cookie platter in the break room. It’s not a big deal. Just get back on track the next day.

21. Don’t rely on holiday spirits (or other substances.) “The holidays are a time of heavy drinking,” says Duckworth. “It’s a common strategy for getting over anxiety about holiday parties or having the boss as your Secret Santa.” Remember that alcohol is itself a depressant and abusing it will leave you feeling worse. It also may not be safe for people taking antidepressant medication, says Pope.

22. Try a sun lamp. As the daylight grows shorter, lots of people find their mood gets gloomier. While some have diagnosed seasonal affective disorder (SAD), even people who don’t may still have a seasonal aspect to their depression. Talk to your doctor about trying a sun lamp. It could improve your mood.

23. If you take medication, don’t miss doses. In the hustle of the holidays, it’s easy to slack off and miss medication, says Pope. Don’t let that happen. Make sure that you’re up-to-date on your refills, too.
24. If you see a therapist, have extra meetings. To stay grounded, plan ahead and schedule some extra sessions during the holiday season. Or you could ask about the possibility of doing quick phone check-ins.

25. Give yourself a break. “The holidays can make some people dwell on their imperfections, their mistakes, the things they’re not proud of,” Duckworth tells WebMD. But try to cut yourself some slack. “This is not an easy time of year for a lot of people,” Duckworth says. “Be gentle with yourself.”It is the season of kindness and forgiveness, after all. Save some of it for yourself.

SOURCES:

Ken Duckworth, MD, medical director, National Alliance on Mental Illness; assistant professor, Harvard University Medical School.

David Dunner, MD, director, Center for Anxiety and Depression, Mercer Island, Wash.; professor emeritus, department of psychiatry and behavioral sciences, University of Washington.

Mental Health America web site: “Holiday Depression and Stress.”

Gloria Pope, director, advocacy and public policy, Depression and Bipolar Support Alliance, Chicago.

David Shern, PhD, president and CEO, Mental Health America, Alexandria, Va.

Reviewed on October 01, 2008

Low-Calorie Holiday Recipes

Low-Calorie Holiday Recipes
How to make high-taste, low-cal holiday fare.
By Heather Hatfield


FeatureReviewed by Kathleen M. Zelman, MPH, RD, LDA typical holiday meal can mean a disaster for your diet, with an average calorie count of more than 2,500 for every festive spread you indulge in. Given that 3,500 calories equals one extra pound of weight, a few over-the-top meals, in theory, could turn into a few extra lines on the scale. Is all the merrymaking really worth a serious case of snug-fitting clothes and the winter-weight blues?

This year, a holiday meal makeover is definitely in order, meaning it’s time to deck the kitchen with healthier ingredients and lower-cal treats. With visions of skim milk, egg substitutes, pomegranate seeds, and a sprinkle of cinnamon dancing in your head, the trick is to pack in the flavor and pull out the fat -- so you can enjoy all of the tasty treats the season has to offer, without the guilt and gratuitous calories.

WebMD offers these yuletide alternatives to some traditional appetizers, drinks, and dessert. (We’ll leave the main dish to you -- since you already know to eat just the white meat on the bird and go easy on the stuffing and gravy, right?) So, this holiday, focus more on giving thanks and wrapping presents and less on the needle on the scale.

Low-Calorie Holiday Drinks
Eggnog

Eggnog is a minefield of calories -- from the heavy cream to the sugar to its main ingredient, eggs. Weighing in at around 340 calories per cup, with 19 grams of fat, this is one holiday drink that’s better left at the bar -- unless you make some serious changes. First, skip the heavy cream and use skim milk and fat-free half-and-half instead. Egg substitutes are just as good as the real deal, and a single packet of artificial sweetener can add all the flavor of a teaspoon of calorie-heavy sugar. And, since you’ve carved off the calories in all the right places -- down to about 60 calories per serving -- feel free to add 1/4 cup of brandy or rum for a little kick, or spice it up naturally with a shaving of fresh nutmeg.

Makes 4 servings

1 1/2 cups skim milk
1/2 cup fat-free half-and-half
1/2 cup pasteurized egg substitute
1 tsp vanilla
1 packet artificial sweetener
1/4 cup brandy or rum (optional)
Nutmeg (for garnish)

Combine all ingredients in a shaker or blender, or whisk to blend. Serve cold or over ice and garnish with nutmeg.

Per serving (without brandy): 64 calories, 7 g protein, 8 g carbohydrate, 0.5 g fat, 0.3 g saturated fat, 3 mg cholesterol, 0 g fiber, 144 mg sodium. Calories from fat: 7%.



Wine Spritzer

This colorful holiday cocktail is the perfect way to make merry without packing on the pounds. Start with just a splash of wine in lieu of a whole glass and add a dash of healthy pomegranate or cranberry juice, both of which are nutrient-heavy and calorie-light. Finally, throw in a touch of soda or sparkling water for a little pop.

Makes 1 serving

1/2 cup white wine
1/4 cup pomegranate or
cranberry juice
1/4 cup club soda or
sparkling water
Garnish with lime wedge

Per serving: 50 calories, 0.3 g protein, 12 g carbohydrate, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 g fiber, 13 mg sodium. Calories from fat: 0%

Crabmeat Spread

A picture-perfect addition to any holiday spread, this crabmeat pomegranate dip is low in calories compared with the typical veggie dip. Light mayo is the only ingredient that adds a few fat calories; otherwise this holiday appetizer is protein-packed and full of flavor.

Makes 16 appetizer servings

8 oz lump crabmeat, drained and shell pieces removed
4 tbsp light mayonnaise
1 tbsp finely chopped green scallion tops or chives
1 tbsp fresh lime or lemon juice
Assorted crudités (red pepper strips, cucumber slices, and carrot sticks)
1/2 cup pomegranate seeds

Mix crabmeat with mayonnaise, scallions, and lime juice. Mound crabmeat mixture in the center of a platter and sprinkle with pomegranate seeds. Arrange colorful vegetables around the plate.

Per serving: 26 calories, 3 g protein, 0.4 g carbohydrate, 1.4 g fat, 0.2 g



Stuffed Figs

Pigs in a blanket are a holiday no-no, laden with 6 grams of fat and not a lot of nutritional value per each bite-sized portion. Stuffed figs (the figs replace the pigs) wrapped in prosciutto are delicious and nutritious -- cutting the calorie count down to 85 and the fat grams almost in half.

Makes 12 appetizer servings

12 large fresh figs (mission or any other fresh variety)
2 oz goat cheese
2 oz thinly sliced prosciutto, cut into 12 strips
2–3 oz balsamic vinegar
Cooking spray

Preheat oven to 400 degrees. Cut figs in half but not all the way through. Stuff the fig with a small scoop of goat cheese and press gently to seal. Wrap stuffed fig in a strip of prosciutto to secure cheese, tuck ends of prosciutto under fig. Place figs on a baking sheet coated with cooking spray. Drizzle balsamic vinegar over each fig. Bake figs 8 to 10 minutes; serve warm.

Per serving: 93 calories, 3.5 g protein, 14 g carbohydrate, 2.5 g fat, 1.4 g saturated fat, 9 mg cholesterol,
2 g fiber, 145 mg sodium. Calories from fat: 26%.

Low-Calorie Desserts
Apple Crisp

What’s a holiday feast without a little apple pie? It may be an age-old tradition on your table come November and December, but there’s a slimmer way to do it. While it’s not exactly lean cuisine, this crisp is certainly a step in the right direction, especially if you use a no-trans fat margarine and a sugar substitute, in lieu of the real thing. Topping out at around 220 calories and 8 grams of fat, this dessert is a big nutritional improvement with almost no sacrifice in taste.

Makes 8 servings

Topping:
1/2 cup walnuts
1/2 cup oats
1/2 cup whole-wheat flour
3 tbsp brown sugar
1/4 tsp ground cinnamon
3 tbsp no-trans fat margarine
Filling:
4 cups cored and thinly sliced apples (pippin and Granny Smith work well), firmly packed
1/4 cup sugar (or substitute 2 tbsp Splenda)
1 tsp apple pie spice
2 tbsp unbleached flour

Preheat oven to 375°. Coat a 9x9-inch baking dish, 9-inch cake pan, or deep-dish pie plate with canola cooking spray. Toast the walnuts by spreading on a pie plate and heating in oven until fragrant (about 7 minutes). Chop the nuts medium-fine.

Combine the oats, flour, brown sugar, and cinnamon in a mixing bowl. Cut margarine into the mixture until the topping resembles small peas or until crumbly. Add the chopped nuts and mix well. (The topping can be prepared up to a week ahead and refrigerated.).

Put the sliced apples in a large bowl. Add the sugar (or Splenda) and apple pie spice to a 1-cup measure, then pour over the apples and toss. Sprinkle flour over the apples and mix gently. Pour the mixture into the prepared baking dish. Spoon the topping over the apples, pressing down lightly. Place the dish on a baking sheet to catch any overflow. Bake on the center rack of oven until the topping is golden brown and the juices have thickened slightly, about 35-45 minutes.

Per serving (using Take Control margarine): 214 calories, 3 g protein, 33 g carbohydrate, 8 g fat, 1.3 g saturated fat, 0 mg cholesterol, 2.5 g fiber, 33.5 mg sodium. Calories from fat: 34%.

8 Ways You're Damaging Your Hair

8 Ways You're Damaging Your Hair
Perms, highlights, extensions: In our quest for beauty are we sacrificing the hair on our heads? Here’s a breakdown of the damage too much styling can wreak on our tresses.
By Heather Hatfield
Kristin LaVerghetta, 23, from Norton, Mass., has hair to die for. It's shiny, it's full, it has just the right amount of bounce, and worse yet, she makes it all look completely effortless.

What's her secret when it comes to having great hair, other than good genetics?

"I don't color it -- never have," LaVerghetta says. "I blow dry it every day and use a straightener sometimes, and I shampoo and condition every day, which works best for my hair type."

To protect her hair against the heat of the blow dryer, she uses hair product first. Her secret to hair success: Less is more.

Most of us aren't as kind to our tresses. From highlights to lowlights, chemical perms to chemical straightening, blow drying, braiding, and bleaching, how we treat our hair has a direct impact on how healthy -- or unhealthy -- it looks.

Causing split ends, lack of luster, or hair breakage, our styling habits play havoc on the one thing we're trying to capture -- beauty. Hair experts explain the anatomy of the tresses on our head, offer insight into the damage too much styling can cause, and give advice on how to keep your locks looking luxurious.

The Anatomy of Hair
"Hair is fiber, much like wool," says Paradi Mirmirani, MD, a staff dermatologist at the Permanente Medical Group in Vallejo, Calif. "It's bundled together tightly in the middle and protected on the outside by a cuticle."

Every hair has three layers -- the inner fibers make up the medulla; the cortex surrounds the medulla; and the cuticle is the outer layer that protects the inner, more sensitive components from damage, Mirmirani says.

Each hair grows about 1/4 inch every month out of a follicle on your head, and it can keep growing for up to six years. Then as part of the natural cycle of hair, it will fall out and make way for a new hair.

How long your hair is depends on how long your growing cycle lasts. If it's only two years instead of six, your hair will naturally peak at a shorter length. The same goes for the thickness of your hair: Thick hair grows out of large follicles; smaller, narrower follicles produce thinner hair.

Worse, for men and women alike, a person goes bald if the hair follicles that produce a new hair shrink in size or become inactive.

The circle of life for a hair, however, depends on a lot of things, and styling is one of them: The more you style, the more you change the natural makeup of your hair. And although the amount and intensity of styling a person's hair can take depends on genetics, the texture of your hair, and its coarseness, less is always more when it comes to hair health.

"If the cuticle of a hair is damaged as a result of overstyling, the inner core is exposed, causing dryness, a lack of luster, and static," Mirmirani says.

Basically, your quest for beauty backfires.
Causes of Hair Damage
So as we perm and color our way to the hair we want, when we want it, are we actually doing more harm than good to our locks? Here are eight ways our beauty habits cause hair damage:

1. Bleaching - "Bleaching your hair penetrates the cuticle with chemicals and removes your natural pigment," Mirmirani says. "You are changing the structure of your hair, making it more susceptible to damage."

Once you bleach, she explains, you've altered the strength of your hair, making it weaker. If you add blow drying and styling on top of bleaching, you can really damage your 'do, causing hair breakage, a dull look, and split ends.

2. Perms - "Perming refers to either a chemical straightening or a chemical curling," Mirmirani says. "It works by breaking the inner bonds of the hair and re-forming them back together in a different way."

Like bleaching, it weakens your hair, leaving it dull and damaged over time so that instead of luxurious curly locks or shiny straight tresses, your hair looks brittle and dry.

3. Highlights and coloring - Highlights and semi-permanent dyes aren't as damaging as bleach, but they aren't without consequences, Mirmirani says. They can also change the inner structure of the hair, causing a lackluster look and dryness, especially if you frequently color to hide roots or gray hair.

4. Flat iron and blow-drying - "Heat causes temporary changes to the hydrogen bonds that hold hair together," Mirmirani says, and that can make hair look dull.

Over time, the temporary changes can lead to more permanent damage if you tend to blow dry or iron on a daily basis.

5. Ponytails and braids - "Ponytails and braids can cause hair to break, especially if your style is pulled tightly," Mirmirani says. "If you wear it that way every day, permanent hair damage can occur."

Braiding or putting your hair in a ponytail when it's wet can cause damage sooner because wet hair is more fragile.

6. Over-brushing - Think 100 strokes a day will make your hair shiny and full? Think again.

"Over-brushing your hair can cause split ends and breakage, with the over-brushing causing just too much consistent friction for hair to handle," Mirmirani says.

Cheap brushes don't help either, causing snags and tangles that are hard to get out and resulting in broken hair and split ends.

7. Over-shampooing - "The goal of shampooing is to cleanse the scalp and remove oil buildup on your hair," Mirmirani says.

But over-washing can wash away your hair's natural moisture that helps your hair look healthy, making your hair dry. Although a significant amount of research has gone into making shampoos beneficial for your hair, you can still get too much of a good thing.
Causes of Hair Damage continued...
"The less vigorous you are in washing your hair, the less damage you'll do to the cuticle," Mirmirani tells WebMD. "And find a frequency to washing your hair that works for you ... whether it's a few times a week or every day."

How do you know when you are overdoing it?

"I have African-American patients who wash their hair once a week to avoid drying it out," Mirmirani says. "You can tell when it's too much if it starts to get dull, which means it's time to scale back on the shampooing."

8. Extensions and weaves - Extensions and weaves are a lot like ponytails and braids. Over time, they can leave hair broken and brittle. The difference is the damage is at the roots where it is harder to cut out.

"If you have a discomfort or ache in the scalp, that indicates that what you've done to your hair is causing too much pressure at the roots," Mirmirani says.

Worse, traction alopecia is a serious hair loss condition caused by wearing tight hairstyles like extensions for too long a time period. So either keep it loose, or try growing your hair instead of going for instant length.

Hair Damage Repair
"Whether it's heat, chemicals, dyes, or styling, it's all doing some degree of damage," Mirmirani says. "A good rule of thumb is, the less you do to your hair, the better."

The good news is today's products, including dyes, are much better suited to our hair than 20 years ago, with technology and research helping to make most styling products actually beneficial to our hair.

How can you undo some of the damage done through countless visits to the salon?

"There are two things you can do," Mirmirani says. "First, cut off the damaged ends and start fresh. And try reducing what you're doing. ... If you notice your hair looking dull and dry, cut back on your styling until you get your hair back."

Larry Baron, the owner and head stylist at Spa Christine in Boston, says the trick to keeping your hair healthy is to maintain its pH balance.

"In order to close the hair cuticle and bring it back to health, you need to keep its pH balance at 4.5 -- that's the level at which your hair will look its best," he tells WebMD. "When it starts to creep up, that's when it starts to look like straw."

Baron's recommendations for maximizing hair health:

Always put product on your hair before you style with heat. "By putting the product on before you style, you're heating the product, not the hair," Baron tells WebMD.
Use extensions and cornrows wisely. "If extensions or cornrows are too tight, it can damage your roots by causing too much tension," Baron says. "There's a new technique where you can have extensions glued in and then removed using baby oil, but whatever way you choose, don't overdo it -- hair is strong, but it does have a breaking point."
Cut your losses. "When your hair is really damaged and dry, amputate," Baron says. "Just cut it off and start over."